![]() He is a member of National Association of Photoshop Professionals which keeps him sharp with Photoshop and Lightroom software applications so he can fix anything that’s needed or not needed for example blemishes, wrinkles, double chins, whiten teeth, facial thinning and more. He is a member of Professional Photographers of America which keeps him to up date on new techniques and technologies as well as refreshes his classic portrait techniques that have been used by professional photographers for over 100 years, which will make you look your very best. He uses top of the line digital equipment to get the highest resolution possible. His main goal is to provide you with a pleasurable & painless experience with excellent photography and customer service ! The other on West 30th street, between 6th and 7th ave, two blocks from Penn Station in New York City.Īlex has over 215 professional business recommendations on LinkedIn and over 50 recommendations on WeddingWire, The Knot & Google. The main office & studio is located in New Milford, NJ, 07646, Bergen County, 15 minutes from George Washington Bridge. His father owned and operated multiple photo studios, custom photography labs, and one hour photo's in New York City and Northern New Jersey.Īlex operates out of two photography studios. His grandmother was a professional photo retoucher, she retouched and colored black and white prints. Five years later, he was the head studio photographer and lab manager.Īlex's great grandfather owned and operated one of the very first photography studio's in Moscow, Russia. It's a night out for them.Alex Kaplan is a New York City and Northern New Jersey people and event Photographer.Īlex began his professional photography career at the age of 19 when he was hired by Eastside Photography Studio & Lab as a photograph processing lab technician. ![]() ![]() They'll go downstairs to the speakeasy, maybe have a a drink or coffee and dessert. And after dinner, especially on the weekends, we have different bands, and that certainly adds to the vibe. They'll come in and have a cocktail, and then they'll sit down and have dinner. "When people come in, they just don't dine. "It's a mix, it's not your ordinary dinner experience," Mulligan said. Business has only gotten better since then, he said. The community, Mulligan said, has responded in-kind, filling Rails with foot traffic from its first day. "Almost like a time capsule, they wrote their names and little stories underneath. "We actually invited local families to come and help us," Mulligan said. Mulligan explained the intricate design elements of each nook and cranny of the restaurant, including the Library Room and the Mosaic Room, which features a one-of-a-kind floor containing 5,000 pieces of trees felled on the property or in the area during superstorm Sandy. Sides and salads ($5 to $15) range from a variety of potatoes and vegetables to forest mushrooms with shallots and thyme, and roasted cauliflower with capers and raisins.Ī catwalk on the upper Rafters Lounge level connects separate dining areas and a bar offering plush chairs and red leather Chesterfield couches. The raw bar features West Coast and East Coast oysters ($2.50 each) and lobster cocktail stuffed with half a Maine lobster ($17) Personally I think we do it better than anyone."Īppetizers include double-cut, maple-pepper-glazed Berkshire bacon, smoked and cured in-house ($9). Our waiter was friendly and attentive as was all the wait staff who were hustling all night filling up water glasses, removing plates, etc. They've updated the space with a big bar and bar area along with the dining room, wood fire oven. "I won't serve a steak that hasn't been aged for at least 30 days," Mulligan said. The Rail House 10803 is in the former Villa Nova location. ![]() Selections range from $29 for a marinated skirt steak to $42 for an espresso-rubbed bone-in New York strip. Prime, dry-aged steaks, though, are the meat-lover's magnet here. The bed is large and sturdy with bolt on side rails for extra support. Full entrees range from $22 for pan-roasted chicken breast to $38 for a 14-ounce grilled veal chop. "We have fresh local seafood, Cape May scallops, dayboat seafood, we have different pasta and chicken dishes," Mulligan said of the extensive Rails menu. The entire facility, connected to a visible server room, qualifies as a "smart" restaurant, empowering Mulligan to control light, heat and other elements of building operations from his phone. ![]()
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